🌱💜 Treat yourself to a slice of our new creation - Delightful Harmony of Raw Vegan Blueberry Pistachio Cheesecake with Fermented Cashew Cream

💜🌱 This truly delectable treat will tantalize your taste buds and nourish your body with plant-based goodness.

🌿💫 🔹 First things first, let's talk about the crust. I combined activated pistachios, green buckwheat and pumpkin seeds, dates, raisins and a pinch of sea salt to create a nutty, crunchy base that perfectly complements the creamy filling.

🔹 Now, onto the star of the show: the velvety smooth blueberry cheesecake layer. 🍇💚 This probiotic-rich creation adds a lovely tanginess and creaminess to the cheesecake, taking it to a whole new level of deliciousness. The fermentation process not only enhances the taste but also promotes gut health, making this treat both indulgent and nourishing. Tangy lemon juice, pure maple syrup, and juicy blueberries create a vibrant burst of flavor in every bite. The natural sweetness of the berries combined with the richness of pistachios makes this dessert a true masterpiece! 🌟💫